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MessagePosté le: Lun 26 Juin - 13:26 (2017)    Sujet du message: ONLINE BOOK Kimchi ! The Typical Korean Taste: Recipes For Répondre en citant



Kimchi is the traditional fermented Korean food. This book is a cookbook / cookery book about how to make the most popular 10 kinds of Kimchi. There are hundreds kinds of Kimchi in Korea depending on regions and seasons and it is impossible to learn all of them in a moment. This book selected the most popular kinds of Kimchi that every Koreans knows and eat almost everyday.

The main ingredients are cabbage, radish, red pepper, salt etc but most of all, fermentation is a very important process to make Kimchi. Kimchi is famous for its nutrition and benefits for health. Kimchi promotes digestion and has weight loss effects. It also boosts up immune system, improve blood circulation and also has anti-aging effects and prevents cancer. Like most of fermented foods, Kimchi also has very strong effects of increasing lactobacillus and leuconostoc in the body. They are probiotic ingredients that increase natural healing power and prevents various diseases.

The origin of Kimchi traces back to almost 3000 years ago in Korean peninsula. The ancient words for Kimchi was dimchae or jinchae and during the period of the kingdoms of Korea ( about 5th century ), this word transformed to jinchi and later became Kimchi. This words means soaked vegetables.

This book explains 10 kinds of recipes and also introduce knowledges and history of Kimchi and benefits for health. This book includes photos of each Kimchi that will help you study recipes of Kimchi. Easy explanations and ways to get the ingredients are included. One recipe incluides general story, preparation, ingredients and directions. This book includes ten recipes for ten kinds of the most popular Kimchi. If you are running a restaurant, you can use these recipes directly.
< Contents of book >
What is Kimchi?
History of Kimchi
Why is Kimchi healthful?
Point of view of oriental medicine on Kimchi
Measurement of quantity of ingredients
Preparation of cabbage for Kimchi
Baek Kimchi ( White Kimchi )
Pogi Kimchi ( Cabbage Kimchi )
Tongchimi ( Radish water Kimchi )
Mat Kimchi ( Kimchi of taste )
Yeolmu Kimchi ( Young summer radish Kimchi )
Nabak Kimchi ( Sliced radish & cabbage Kimchi )
Gat Kimchi ( Leaf mustard Kimchi )
Pa Kimchi, Pagimchi ( Wakegi onion Kimchi, Scallion Kimchi )
Chonggak Kimchi ( Ponytail radish Kimchi, Altari mu Kimchi )
Gakdugi ( Kkakdugi, Diced radish )


Details:
rank: #1,044,354
price: $2.99
bound: 26 pages
publisher: TAI LING group publication (March 21, 2017)
lang: English
asin: B06XSNNGHN
isbn:
weight:
filesize: 2256 KB



Kimchi ! the typical Korean taste: Recipes for the most popular 10 kinds of Kimchi, the traditional Korean fermentation food for health Woosen Ur
Kimchi ! the typical Korean taste: Recipes for the most popular 10 kinds of Kimchi, the traditional Korean fermentation food for health read store amazon sale mobile

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Kimchi is a fermented
vegetable condiment, traditional to Korean cuisine.
Korea's greatest food, kimchi! 2015Kimchi is also very spicy, typically fermented with ingredients like red ..Most people who are new to Korean food think of kimchi as the red, spicy,
..5 Most Popular Korean Food Dishes Beyond Kimchi: A Beginner's ..is typically used in varieties of Kimchi to accelerate the fermentation process
..Yes, like
quite a few Asian cuisines, Korean cuisine is an acquired taste

Kimchi (also spelled “kimchee”) is a traditional Korean dish that uses
the ..of
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addition, there are many variations in recipes and forms, offering the fun of tasting
different textures ..
Earlier forms of the word include timchɑi (팀 ), a Middle Korean transcription of
....this week to help my healthy
bacteria grow: Kombucha, Kimchi, Kefir ..Puree the onion, apple, pear and sugar in a food processor (I used
one of my ...
May 6, 2014 ..It is tasty,
healthy, and efficient for preserving vegetables with lots of variety.
See more about Kimchi, Korean kimchi recipe and Vegan kimchi recipeAdd
garlic, ginger, onion, fish sauce, fermented salted shrimp, and ...
Jan 20, 2015 ..

to hear fermented foods are
helping you with your health issuesKimchi, a
fermented cabbage, is the most famous traditional food and icon that ..Traditional style kimchi recipe that can made into all kinds of Korean side
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Oct 14, 2013 ..Spicy Stir Fried Octopus (Nakji Bokkeum 낙지볶음)specific ingredients to the table, each with their own health
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